Thai Cucumber and Shrimp Salad | Nourishing Meals®
This fresh and simple Thai shrimp salad can be served as a light lunch or as part of a Thai-style
Ingredients
- 2 tablespoon avocado oil
- 1 pound shrimp
- 3 clove garlic
- ¼ teaspoon sea salt
- 1 large English cucumber sliced on the diagonal
- 2 medium shallots thinly sliced
- 2 fresh hot red peppers thinly sliced
- ½ cup cilantro finely chopped
- 3 tablespoon lime juice
- 2 teaspoon fish sauce
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