Spicy Potatoes and Cauliflower Recipe
Fiery Indian-spiced potatoes and cauliflower that'll wake up your tastebuds. This vegetarian dish is simple to make but loaded with bold, aromatic flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Wok
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 225 gms Potatoes
- 5 tbsp Groundnut Oil
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/4 tsp Ground Turmeric
- 1/4 tsp Cayenne Pepper
- 1 Fresh Green Chilli (seeded and finely chopped)
- 1 Cauliflower (medium, broken into small florets)
- 1 tsp Cumin Seeds
- 2 cloves Garlic (cut into shreds)
- 1 to 2 tbsp Fresh Coriander (finely chopped)
- Salt as required
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