Cauliflower and Potato Curry Recipe

Cauliflower and Potato Curry Recipe

www.olivemagazine.com

Try this fragrant veggie curry for a comforting midweek meal, ready in 30 minutes. Bulk it up with basmati rice or naan breads

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Immersion blender
  • Food processor
  • Stove
  • Saucepan
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 450g potatoes peeled and chopped into 2cm cubes
  • ½ onion peeled and chopped
  • 3 cloves garlic peeled and roughly chopped
  • 4cm piece ginger peeled and chopped
  • groundnut oil
  • 1 cauliflower broken into small florets
  • 1 tsp cumin seeds
  • 1 generous tsp ground coriander
  • ½ tsp ground cumin
  • 1 tsp turmeric
  • ¾ tsp cayenne pepper
  • 3 green chillies seeded and quartered
  • 3 large tomatoes chopped
  • ½ small bunch coriander chopped
  • natural yoghurt
  • white basmati rice and/or naan bread

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