Mojo (Cuban Garlic-Citrus Sauce)
Learn to make mojo, Cuba’s favorite garlic-citrus marinade that doubles as the perfect sauce for grilled meats and fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Miniature food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing spoon
- Mason jar
Ingredients
- 10 garlic cloves, coarsely chopped
- 1 tsp. salt
- ¼ cups fresh bitter orange juice, or fresh lime juice
- ¼ cups fresh orange juice
- ¼ cups olive oil
- ½ tsp. finely chopped fresh oregano
- ¼ tsp. ground cumin
- ⅛ tsp. dried oregano
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