Cuban Herbal & Garlic Mojo Marinade and what to do with it
A Zesty & Citrusy Powerhouse Marinade that doubles as a Sauce! Learn how to make it and what to do with it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Spatula
- Glass container
- Refrigerator
- Whisk
- Measuring spoon
Ingredients
- 4 large garlic cloves* (peeled, coarsely chopped = 3 tablespoons )
- 1/4 cup sweet onion (Such as Vadalia, peeled, coarsely chopped)
- 1 tablespoon scallions (light & dark greens, coarsely chopped)
- 1/3 cup fresh parsley (cleaned and dried, coarsely chopped)
- 1 teaspoon fresh oregano*
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
- 2 teaspoons orange rind (minced)
- 1/4 cup fresh orange juice (I use Mandarin oranges)
- 2 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
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