Chicken Korma - Big Indian Flavor

Name: Chicken Korma - Big Indian Flavor
Total time: 40 min
Ingredients: 2 pounds boneless chicken breast (or thighs, chopped into bite sized pieces); ½ cup cashews (lightly chopped (or use almonds)); 3 tablespoons tomato paste ((optional)); 4 cloves garlic (chopped); 1 tablespoon minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon red pepper flakes; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon ground coriander; ½ teaspoon ground cardamom; ½ teaspoon cumin; ½ teaspoon cinnamon; Salt; pepper; 1 cup plain yogurt (Greek yogurt is great); 1 tablespoon olive oil; 2-3 spicy chili peppers (chopped - I used serrano peppers); 1 medium onion (chopped); ½ cup chicken stock (or more as needed, to simmer); 1 cup heavy cream (or use coconut milk)

www.chilipeppermadness.com

This chicken korma recipe is made with classic Indian spices, with chicken marinated in homemade korma paste and yogurt, so creamy and comforting.

View full recipe on www.chilipeppermadness.com

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