Chicken Korma Recipe | Recipe Cart

Chicken Korma Recipe | Recipe Cart

getrecipecart.com

My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quic

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Refrigerator
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 2 pounds boneless chicken breast (or thighs, chopped into bite sized pieces)
  • ½ cup cashews (lightly chopped (or use almonds))
  • 3 tablespoons tomato paste ((optional))
  • 4 cloves garlic (chopped)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • Salt
  • pepper
  • 1 cup plain yogurt (Greek yogurt is great)
  • 1 tablespoon olive oil
  • 2-3 spicy chili peppers (chopped - I used serrano peppers)
  • 1 medium onion (chopped)
  • ½ cup chicken stock (or more as needed, to simmer)
  • 1 cup heavy cream (or use coconut milk)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This