Chicken Korma Recipe | Recipe Cart
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quic
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Measuring spoon
Ingredients
- 2 pounds boneless chicken breast (or thighs, chopped into bite sized pieces)
- ½ cup cashews (lightly chopped (or use almonds))
- 3 tablespoons tomato paste ((optional))
- 4 cloves garlic (chopped)
- 1 tablespoon minced fresh ginger
- 1 tablespoon garam masala
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- Salt
- pepper
- 1 cup plain yogurt (Greek yogurt is great)
- 1 tablespoon olive oil
- 2-3 spicy chili peppers (chopped - I used serrano peppers)
- 1 medium onion (chopped)
- ½ cup chicken stock (or more as needed, to simmer)
- 1 cup heavy cream (or use coconut milk)
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