Saffron Custard Kunafa Tart | Vintage Food Corporation Recipe

Saffron Custard Kunafa Tart | Vintage Food Corporation Recipe

www.vintagefood.com

Ingredients Tart Base 240 g Ziyad Brand Kataifi Shredded Dough 1 cup Ziyad Brand Ghee or butter Saffron Cardamom Custard 2 cups Whole milk ⅓ cup Sugar -Add more or less according to taste. 3 tbsp...

View full recipe on www.vintagefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vintagefood.com.

Share this recipe:

Ingredients

  • 240 g Ziyad Brand Kataifi Shredded Dough
  • 1 cup Ziyad Brand Ghee or butter
  • 2 cups Whole milk
  • ⅓ cup Sugar -Add more or less according to taste.
  • 3 tbsp Ready Ziyad Brand Powdered Custard – If not available you can substitute it with 1 tbsp of cornstarch for each cup of milk.
  • ½ tsp Ziyad Brand Cardamom Powder
  • 3 Strands of saffron
  • Ziyad Brand Medjool Dates -Halved
  • Ziyad Brand Shredded Coconut
  • Ziyad Brand Crushed or Slivered Pistachios

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This