Crab Stuffed Sockeye Salmon - saltys.com

Ingredients

• Serves 4
• 4 six oz pieces sockeye salmon
• 1/2 pound dungeness crab meat
• 1/4 cup goat cheese
• 1/4 cup cream cheese
• 1 tablespoon shallot, minced
• 1 teaspoon each fresh parsley, tarragon, thyme, chives, minced
• zest and juice of 1 lemon
• salt and pepper to taste
• 4 cups cooked risotto, cooked according to package instructions
• 1 tablespoon parsley, chopped
• 1 teaspoon each thyme, lemon zest
• Lemon Vinaigrette, recipe follows
• 1 bunch frisee, torn
• Lemon Vinaigrette
• Juice of one lemon
• 1/2 teaspoon honey
• Salt to taste
• 1/2 cup olive oil