Cherry Lamingtons Recipe | olivemagazine
Want to try pink lamingtons? Make our cherry and coconut lamington recipe for a fruity twist on this classic Australian teatime treat
Ingredients
- 100g unsalted butter plus a little extra for the tin
- 200g cherries
- 250g plain flour
- 50g cornflour
- 2 tsp baking powder
- 150g full-fat coconut yogurt or Greek yogurt
- 50ml sunflower oil
- 250g golden caster sugar
- 2 tsp vanilla extract
- 3 medium eggs plus 1 yolk
- a jar cherry jam
- 100g desiccated or shredded coconut
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