Wagyu Beef Fillet with Blue Cheese, Walnut and Fig Salad.
Serves 2Ingredients:170g (6oz) Fillet Wagyu SteakHandful or 30g of Walnuts100g Blue Cheese - Stilton 4 x Chopped Figs Handful of Watercress and Rocket Salad2 x Cooked Beetroots SlicedBalsamic Drizzle...
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Cooking tools:
- Chef's knife
- Cutting board
- Griddle
- Mixing bowl
- Spoon
- Plate
Ingredients
- 170g (6oz) Fillet Wagyu Steak
- Handful or 30g of Walnuts
- 100g Blue Cheese - Stilton
- 4 x Chopped Figs
- Handful of Watercress and Rocket Salad
- 2 x Cooked Beetroots Sliced
- Balsamic Drizzle Dressing
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