Wagyu Burger Horseradish & Frozen Blue Cheese
A wagyu burger of EPIC proportions. Wagyu beef, caramelised onions, peppery rocket, horseradish aioli & grated frozen blue cheese - get on it
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Cooking tools:
- Grill
- Griddle
- Cast iron skillet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Freezer
- Stove
Ingredients
- 600 g wagyu mince
- 4 tbsp caramelised onions (shop-bought or recipe below)
- 50 g rocket
- 100 g mayonnaise
- 40 g horseradish sauce
- 80 g stilton blue cheese (frozen)
- 4 burger buns
- 4 red onions (sliced)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1 tsp chilli flakes
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