Pesto and Mozzarella Stuffed Pork Chops - Adams Fairacre Farms
Elevate your regular pork chops by stuffing them with pesto and mozzarella, breading them and then pan-frying
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Cooking tools:
- Instant-read thermometer
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- Skillet
- Stove
- Whisk
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 4 Boneless pork chops, 1/2-inch thick
- 1/4 cup Basil pesto, divided
- 4 oz Fresh mini mozzarella balls (about 16), halved
- 1/2 cup Flour, divided
- 2 Eggs
- 1/2 cup Panko breadcrumbs
- 1/2 cup Vegetable oil
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