Baked Thai Chicken | Changing Habits

Ingredients

• 10 organic chicken thigh fillets, diced
• 1/2 cup rice flour
• 2 tbsp coconut oil
• 2 large onions, finely chopped
• 3cm piece of ginger, grated
• 3 cloves garlic, peeled and crushed
• 2 tbsp green curry paste
• 1 1/2 cups coconut milk
• 1/2 cup filtered water
• 1 tbsp fish sauce
• 2 tbsp Changing Habits Rapadura Sugar
• 3 tbsp lime juice
• 1/2 cup chopped fresh coriander