Thai Chicken ? Recipe

Ingredients

• For The Marinade:
• 4 tablespoons coconut milk
• 1 1/2 tablespoons creamy peanut butter
• 1 1/4 tablespoon packed light brown sugar
• 1 1/4 tablespoon Thai red curry paste
• 1 tablespoon Kecap Manis (sweet soy sauce)
• 1 tablespoon fish sauce
• Pinch of salt
• 4 skinless chicken thighs
• 2 teaspoons Peanut oil for frying
• For the Peanut Sauce:
• 1 1/3 cup coconut milk
• 1/4 cup creamy peanut butter
• 1 tablespoon sweet soy sauce (Kecap manis)
• 1 tablespoon packed brown sugar
• 1 tablespoon Thai red curry paste
• 1/2 tablespoon Tamarind puree ,optional
• 1 teaspoon minced garlic
• 1-2 tablespoons freshly squeezed lime juice
• Cilantro leaves to garnish
• Red chillies, sliced to garnish