Patagonian Scallop Linguine - Clearwater

Name: Patagonian Scallop Linguine - Clearwater
Ingredients: 1 – 1 1/2 lb Patagonian scallops, thawed; 2 tbsp Butter; 2 tbsp Olive oil; 3-4 cloves Fresh minced garlic; 1/2 Fresh squeezed lemon; 1/4 cup White wine; to taste Salt; 2 tbsp Finely chopped parsley; 1 lb Linguine

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Clearwater Kitchen » Recipes » Scallop Recipes » Patagonian Scallop Recipes » Patagonian Scallop Linguine 1 – 1.5 lb Patagonian scallops, thawed 2 tbsp Butter

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Ingredients

1 – 1 1/2 lb Patagonian scallops, thawed
2 tbsp Butter
2 tbsp Olive oil
3-4 cloves Fresh minced garlic
1/2 Fresh squeezed lemon
1/4 cup White wine
to taste Salt
2 tbsp Finely chopped parsley
1 lb Linguine

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