Lemon-Scallop Linguine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) linguine45 ml (3 tbsp)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1 lb) linguine
- 45 ml (3 tbsp) unsalted butter
- Salt and freshly ground pepper, to taste
- 450 g (1 lb) medium scallops, trimmed
- 1 small onion, chopped
- 125 ml (1/2 cup) white wine
- 250 ml (1 cup) 35% cream
- 1 lemon, juiced and zest grated finely
- 30 ml (2 tbsp) fresh dill, chopped
- 4 to 6 sprigs fresh dill
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