Leek Pie | Byrek ose Lakror
Byrek ose Lakror emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Pie dish
- Pastry brush
- Fork
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 2 large leeks (, cleaned and very thinly sliced)
- 6 egg
- 1/4 cup Greek yogurt
- 1 lbs cottage cheese
- 4 oz feta cheese (, crumbled)
- 1/2 tsp thyme ((freshly minced) — or ground thyme)
- salt (, to taste)
- 1/2 tsp pepper
- 1 Pie Crust
- 1 package puff pastry
- 1 egg (, beaten)
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