Leek Pie — Easy Middle Eastern Recipe
Make authentic Middle Eastern leek pie with flaky pastry layers. Light, savory filling with yogurt and herbs. Easy 50-minute recipe serves 4.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Parchment paper
Ingredients
- 3 thin sheet of dough
- 5 leek
- 1 cup strained yogurt
- 1 egg
- 1 sunflower oil
- 1 tsp salt
- 1/2 tsp black pepper
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