Italian Pear Cake Recipe | Samsung Food App
This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 600 g pears, peeled and cored (about 5 pears)
- 120 ml butter (at room temperature)
- 120 g sugar
- 3 eggs
- 1 tablespoon fresh lemon zest
- 1 tablespoon honey (optional)
- ¼ teaspoon vanilla extract (optional)
- 1/8 teaspoon sea salt
- 200 g all-purpose flour
- 1 tablespoon baking powder (approx 15 gram)
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