Italian Pear Cake Recipe | Co+op
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3 pears, divided
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons fresh lemon zest
- 3/4 cup plus 3 tablespoons sugar, divided
- 3 large eggs
- 1 cup mascarpone, room temperature
- 2 tablespoons olive oil
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