Tuna pie recipe | Good Food
Enjoy this tuna pie with peppers and paprika encased in homemade pastry. It can be served hot or cold making it perfect for a buffet for a big gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp sunflower oil
- 1 large onion finely chopped
- 1 large green pepper finely chopped
- 1 large red pepper finely chopped
- 4 x 145g cans tuna chunks in sunflower oil
- 1 tbsp paprika or 1⁄2 tbsp paprika mixed with 1⁄2 tbsp smoked paprika
- 500g plain flour or an equal mix of plain and wholemeal flours, plus extra for dusting
- 100g lard (or use butter or margarine), melted
- 1 tsp white wine vinegar (optional)
- 1 egg beaten
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