Tuna and sweet pepper pie “Empanada”
Taste the sunshine with our easy, sugar-free Tuna and Sweet Pepper Pie “Empanada.” Perfect for both seasoned chefs and kitchen novices, enjoy a delightful blend of flavors in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 can Tuna in its juice
- 1 Sweet pepper
- 2 Tomatoes
- 1 Onion
- 1 Chicken egg (boiled)
- 200 g Puff pastry
- Vegetable oil (for frying)
- Egg yolk or milk (for brushing the pastry)
- to taste Salt
- to taste Black pepper
- Sesame seeds (optional)
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