Persian Egg Stuffed Portobello - I Am A Clean Eater
Persian Egg Stuffed Portobello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Ingredients
- 1 tsp Teeny Tiny Spice Company Organic Za’atar Seasoning
- 2 Portobello Mushrooms, Stems Cut
- 2 Large Eggs
- 1 tbsp Bella Vado Avocado Oil
- Fresh Dill, Chopped
- Salt and Pepper to Taste
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