Tuscan Stuffed Portobellos | PETA
1 onion, diced 1/4 red pepper, diced 1 celery stalk 1 tsp. basil 1 tsp. thyme Salt and fresh pepper, to taste 1 tsp. paprika Extra virgin olive oil for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1 onion, diced
- 1/4 red pepper, diced
- 1 celery stalk
- 1 tsp. basil
- 1 tsp. thyme
- Salt and fresh pepper, to taste
- 1 tsp. paprika
- Extra virgin olive oil for sautéing
- 2 slices vegan buttered toast, cut into cubes
- 6 portobellos, washed and de-stemmed
- Vegan Parmesan cheese for garnish
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