Light and Crispy Belgian Waffles
Waffle irons trap steam from the batter and increase the likelihood of sogginess. Can homemade waffles ever be as light and crispy? Here's how we solved the problem.
Keywords
- Main Courses
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
- Baking sheet
- Oven
- Plastic wrap
- Zip-top bag
- Freezer
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup Rice Krispies
- 3/4 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon table salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
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