Crispy Belgian Waffles
Belgian Waffles with a crispy exterior and light fluffy interior. Add your favorite toppings for the perfect weekend breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Airtight container
- Zip-top bag
- Parchment paper
- Toaster
- Oven
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cornstarch
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs (whites separated from yolks)
- ½ cup butter (unsalted, melted)
- 2 cups milk
- 1 teaspoon vanilla extract
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