Mini Mutton Bunny Chow recipe by Ruhana Ebrahim

Ingredients

• 500g mutton (soft curry pieces, cut small)
• 3 potatoes (peeled, cut into eighths)
• 1 onion (sliced)
• 2 pieces taj (cinnamon sticks)
• 3 Elachi (cardomom) pods
• 1 teaspoon salt
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• ½ tablespoon red ginger garlic masala
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 2 large tomatoes (liquidized)
• Chopped dhania (coriander)
• Grated carrot
• Sliced red onion
• White vinegar