Chicken Casserole – Food Fusion

Ingredients

• Oil 2-3 tbs
• Chicken Mince (Qeema) 300-400 gms
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Kuti lal mirch (Red chili crushed) ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Tomato paste ¾ cup
• Mushrooms ¼ cup
• Paani (Water) ¼ cup or as required
• Aaloo (Potatoes) boiled & mashed 2-3 medium
• Doodh (Milk) ½ cup
• Namak (Salt) ½ tsp
• Makhan (Butter) 2 tbs
• Maida (Flour) 2 tbs
• Doodh (Milk) 1 & ½ cup
• Namak (Salt) 1 tsp or to taste
• Cheddar cheese 2 tbs
• Oregano 1tsp
• Spaghetti Boiled 100-125 gms or as required
• Chicken filling
• White sauce
• Ande (Eggs) beaten 2
• Mash potato
• Mozzarella cheese grated ½ cup or as required
• Cheddar cheese grated ¾ cup or as required
• Oregano to sprinkle