Cheese Casserole – Food Fusion

Ingredients

• Olive oil 1-2 tbs
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) sliced 4-5 cloves
• Gajar (Carrot) ½ Cup
• Maida (All-purpose flour) 4 tbs
• Water 3 Cups
• Chicken cube 1
• Chicken fillet 300g
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Dried oregano 1 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Lehsan powder (Garlic powder) ½ tsp
• Italian seasoning ½ tsp
• Olper’s cream ½ Cup
• Penne pasta boiled 200g
• Matar (Peas) ½ Cup boiled
• Gajar (Carrot) 1 Cup boiled
• Fresh parsley chopped 2 tbs
• Namak (Salt) ¼ tsp or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Olper’s Cheddar cheese ½ Cup (100g)
• Olper’s Mozzarella cheese ½ Cup (100g)
• Olper’s Mozzarella cheese as required
• Fresh parsley chopped