Simple vin chaud | Taste of France®
Who says a good vin chaud is only reserved for Christmas? Not us. Vin chaud, a.k.a mulled wine is a delicious winter drink that can be enjoyed year-round.
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Ladle
- Spoon
- Glass
Ingredients
- A bottle of red wine (it doesn’t need to be expensive)
- 130 g of sugar
- Zest of one lemon
- Zest and juice of one orange
- 2 cinnamon sticks
- 3 star anise
- 3 cloves
- Pinch of ground nutmeg
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