Vin Chaud, or Hot Mulled Wine, on a French Culinary Tour with TIK
www.theinternationalkitchen.com
Enjoy this wonderful recipe for vin chaud, or hot spiced wine, during cold winter months. Make it at home or learn it on a cooking vacation to France with The International Kitchen.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Paring knife
- Cutting board
- Wooden spoon
- Ladle
- Mug
Ingredients
- 4 cups apple cider
- 1 (750 ml) bottle of red wine (he suggests a Merlot, Cabernet Sauvignon, or Gamay)
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
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