Super crispy fish & chips with spicy remoulade sauce, and fries with lemon salt | Lamb Weston

Ingredients

• 2 kg LW Stealth 6x6 Fries 
• 2 kg hake or cod fillet 
• 180 g self-rising flour 
• 20 g rice flour 
• ½ tsp salt 
• 1 tsp baking powder/baking soda 
• 1 tbsp oil 
• 350 ml water 
• 250 g mayonnaise 
• 30 g capers, chopped 
• 50 g gherkin, brunoise 
• 20 g shallot, chopped 
• 2 tbsp parsley, chopped 
• 2 tbsp chervil, chopped 
• 2 tbsp tarragon, chopped 
• 1 chilli, chopped 
• lemon juice or pickle juice to taste 
• salt and pepper to taste 
• maldon salt with lemon 
• purslane and chervil