Super crispy fish & chips with apple and yoghurt | Lamb Weston

Ingredients

• 1 1/2 kg CrissCuts
• 1 1/2 kg sea bream fillets
• 320 grams of flour
• 80 grams of trisol (wheat starch)
• 1 tsp baking powder
• 1 tsp honey
• 300 ml vodka
• 300 ml beer
• 2 siphon cartridges
• Salt and pepper to taste
• 1 Granny Smith apple
• 1 cucumber
• 1 red onion
• 1 lime
• 3 tbsp Greek yoghurt
• 5 grams dill, finely chopped
• 100 grams of green peas
• 5 grams of egg yolk
• 1/2 tsp lemon juice
• 10 grams of mustard
• 700 ml peanut oil
• 1 salted lemon, frozen