Raspberry and Chocolate Granola stack - Good Natured Berries

Name: Raspberry and Chocolate Granola stack - Good Natured Berries
Ingredients: Preheat the oven to 170C; Mix the oats, buckwheat groats and the coconut flakes together.; Melt the coconut oil in a small saucepan and mix in vanilla extract, cacao powder and honey together in a small saucepan on a low heat until fully melted.; Pour this over the dry mix and stir well together.; Line a large baking tray with baking paper or two small trays. Spread out the granola so it is evenly spaced.; Bake for 20 minutes until golden and crunchy.; Allow the granola to cool then place grab a glass and fill it half with the granola and top with the fresh raspberries until its ¾ full and then pour over the top almond milk and enjoy!

goodnaturedberries.com

Indulge in a Raspberry and Chocolate Granola stack with crunchy oats, melted coconut oil, and fresh raspberries. Perfect for a sweet breakfast treat!

View Original

Share this recipe:

Ingredients

Preheat the oven to 170C
Mix the oats, buckwheat groats and the coconut flakes together.
Melt the coconut oil in a small saucepan and mix in vanilla extract, cacao powder and honey together in a small saucepan on a low heat until fully melted.
Pour this over the dry mix and stir well together.
Line a large baking tray with baking paper or two small trays. Spread out the granola so it is evenly spaced.
Bake for 20 minutes until golden and crunchy.
Allow the granola to cool then place grab a glass and fill it half with the granola and top with the fresh raspberries until its ¾ full and then pour over the top almond milk and enjoy!