Apple-Cranberry Kissel with Sweet Sour Cream Recipe | Tyler Florence
This Apple-Cranberry Kissel with Sweet Sour Cream recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Dessert dish
- Refrigerator
Ingredients
- 5 Granny Smith apples, peeled, cored and chopped
- 2 cups cranberry juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons potato starch
- 1 cup cold water
- 1 1/2 cups sour cream
- 1/4 cup brown sugar
- 1 teaspoon fresh lemon juice
- 8 to 10 gingersnaps, crushed
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