Apple Cranberry Crumble
This Apple Cranberry Crumble is everything you want in a dessert: quick, comforting, and packed with flavor. It’s a healthier twist on a classic crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Grater
- Peeler
- Pie dish
- Baking pan
- Ramekin
- Paring knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 10 med Granny Smith apples (peeled, cored and cut legthwise)
- 2 cups fresh or frozen cranberries
- ¼ cup organic coconut palm sugar
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- cooking spray
- pinch salt
- ¼ tsp cinnamon
- 4 tbsp cold unsalted vegan butter
- ¼ cup whole wheat or gluten free flour
- ¼ cup organic brown sugar
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