Stir-fried Chicken with Black Bean Sauce (ไก่ผัดเต้าซี่)
ส่วนประกอบ - อกไก่หมัก - อกไก่ (หั่นชิ้น)350 กรัม - แป้งข้าวโพด1 ช้อนโต๊ะ -...
Ingredients
- Chicken Breast (diced) 350 g
- Corn Starch 1 tbsp
- Water 2 tbsp
- Light Soy Sauce 2 tsp
- Rice Bran Oil 1 tsp
- Black Bean Sauce R1 + 1 tbsp
- Ginger (sliced) 3 slices
- Garlic (chopped) 3 cloves
- Spring Onion 3 stalks
- Fermented Black Bean 2 tbsp
- Onion (diced) 100 g
- Green Capsicum (diced) 1
- Red Capsicum (diced) 1
- Sugar 1 tsp
- Shaoxing Rice Wine 1 tbsp
- Salt ¼ tsp
- Black Pepper ¼ tsp
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