Stir-Fried Chicken with Spicy Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chicken meat 350g [pieces]
- Oil 2tbsp
- Shallots 6 [skinned and crushed]
- Ginger 2 slices
- Spring Onions 2
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
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