Tuna Casserole - Red Gold Tomatoes

Ingredients

• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup light mayonnaise
• 1/4 teaspoon garlic powder
• 2 1/2 cups egg noodles, cooked and drained
• 1/2 cup frozen peas
• 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz, drained
• 2 (5 ounce) cans chunk light tuna in water, drained
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup French fried onions