Dongpo Pork | Liberterre

Ingredients

• 2 lbs of LiberTerre pork belly
• 2 tbsp dark soy sauce
• 1/2 cup regular light soy sauce
• 1.5 cups of shaoxing cooking wine
• Thumb sized piece of ginger (cut into 4-6 slices)
• 4 stalks of green onions (cut into thirds)
• 1.5 cups water
• 2.5 tbsp sugar with 1tbsp oil (white sugar or crushed rock sugar)