Tomato and lentil dahl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 carrot
• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 3 garlic cloves
• 2 cm piece fresh ginger
• 1 brown onion
• 30 g olive oil
• ½ - 1 tsp garam masala
• 2 tsp ground turmeric
• ½ - 1 tsp chilli powder
• 400 g water
• 400 g canned coconut milk
• 230 g red lentils
• 350 g fresh tomatoes
• 80 g lime juice
• 3 sprigs fresh coriander
• 2 pinches salt
• 2 pinches ground black pepper