Easy 30-Minute Red Lentil Dahl
Make flavorful red lentil dahl in just 30 minutes! This easy recipe is perfect for a quick, nutritious meal that's vegan and delicious.
Ingredients
- 1 cup red lentils (rinsed)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch piece of ginger (minced)
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder (optional)
- 14.5 ounces diced tomatoes
- 4 cups water or vegetable broth
- Salt to taste
- Fresh cilantro (chopped, for garnish)
- Lemon wedges (for serving)
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