Homemade tonkatsu sauce - Good Food Middle East
Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it’s a great blend of sweet and savoury
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Ingredients
- 1½ tbsp ketchup
- 2 tbsp Worcestershire sauce or vegan alternative
- 1 tbsp tamari soy or dark soy sauce
- 2 tsp oyster sauce (vegan, if needed) or brown sauce
- 1 tbsp date syrup or honey
- 2 tsp muscovado sugar
- 1 tbsp ground white sesame seeds (optional)
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