Tofu Katsu | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Tofu Katsu | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Total time: 50 min
Ingredients: 1 14-ounce container firm OR extra-firm tofu, drained and cut lengthwise into 4 planks of even thickness; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

The crisp breading for this vegetarian version of Japanese tonkatsu is a delicious contrast to the tender tofu while the umami-packed sauce supplies flavor.

Keywords

Milk Street
Food
Recipes

View full recipe on www.177milkstreet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.

Share this recipe:

Cooking tools:

Tofu press
Chef's knife
Cutting board
Kitchen towel
Paper towel
Plate
Dish
Mixing bowl
Whisk
Measuring spoon
Skillet
Stove
Spatula
Tongs
Cooling rack

Ingredients

1 14-ounce container firm OR extra-firm tofu, drained and cut lengthwise into 4 planks of even thickness
1/4 cup ketchup
1/4 cup Worcestershire sauce
... and more. Sign up for full access to all ingredients and instructions.