Seared Fish Tacos with Cabbage-Scallion Slaw recipe for managing PCOS and pregnancy on Fertility Che
Seared Fish Tacos with Cabbage-Scallion Slaw
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 4 cups finely shredded purple cabbage
- 4 scallions, thinly sliced
- Sea salt
- 2 tablespoons extra-virgin olive oil
- 1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes
- Four 8-inch flour tortillas
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