Fish Tacos with Avocado-Cabbage Slaw Recipe - (4.3/5)

Ingredients

• FOR THE SLAW:
• 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
• 2 cloves Garlic, Finely Minced
• 1 teaspoon Lime Zest
• 2 Tablespoons Chopped Cilantro, Plus More For Garnish
• 1/4 teaspoons Red Pepper Flakes
• 2 pinches Ground Cumin
• 2 Tablespoons Vegetable Oil
• Kosher Salt And Pepper To Taste
• 4 whole Corn Or Flour Tortillas
• 1 cup Chunky Salsa
• Lime Wedges
• 1 cup Ripe Avocado, Diced
• 1/4 cups Mexican Crema Or Sour Cream
• 1/4 cups Fresh Cilantro, Chopped
• 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
• 1 Tablespoon Lime Juice
• 1/2 Tablespoons Agave Or Honey
• 2 cups Shredded Cabbage