Smashed Sweet Potatoes - Live Learn Lovewell

Ingredients

• 2 lb sweet potatoes, about 3 medium
• 2 tbsp butter
• 1/4 cup olive oil
• 2 cloves garlic, smashed
• 1 tsp dried oregano
• 1/2 tsp chili flakes
• Flaky sea salt
• Preheat oven to 425F.
• Bring a large pot of water to a rolling boil. Boil the sweet potatoes until knife-tender, about 20 minutes. Remove from heat.
• Melt butter in a saucepan and combine with olive oil. Add herbs, blooming their flavors for about 2 minutes.
• Cut sweet potatoes into disks, spacing them about 1 inch apart on a baking dish.
• Spoon butter-olive oil mixture on each potato.
• Smash and roast for 20 minutes until charred to your taste. Garnish with flaky sea salt. Enjoy!