Hot Fudge Oreo Cupcakes or Pie – Eat More Chocolate Eat More Chocolate

Ingredients

• 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
• 1 (15 oz.) pkg. oreo cookies with the cream attached
• ¼ Cup melted Butter
• ½ gallon Vanilla Ice Cream or any flavor you choose
• 1 medium container Frozen Whipped Topping like cool whip
• Toasted nuts
• Hot Fudge Sauce (Recipe Below)
• 1 can of Condensed Milk (like Eagle Brand) - Do not use evaporated Milk
• 1 stick of Butter
• 1 tsp. Vanilla
• 1 cup of Milk or Semi sweet chocolate Chips.