Passover Thumbprint Cookies

Passover Thumbprint Cookies

kidswithfoodallergies.org

Recipe Information Ingredients Directions Preheat oven to 350 °F. Use an electric mixer to beat together the powdered sugar and margarine; add vanilla and

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Microplane
  • Measuring spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Cooling rack

Ingredients

  • 1/2 cup powdered (confectioners) sugar
  • 1 cup margarine (2 sticks)
  • 2 1/4 tsp vanilla
  • zest from 1 lemon
  • 1/2 cup matzah cake meal
  • 1 1/2 cup potato starch
  • 1/4 tsp salt
  • fruit preserves such as strawberry, raspberry, apricot

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